Our Roaster's Tasting Notes — Milk chocolate, salted caramel, apricot
We are excited for you to experience your first sip of these outstanding coffee beans. You will taste the most wonderful start of milk chocolate, slowly moving to salted caramel, and finishing with a light yet very enjoyable juicy apricot. This is one of my personal favorite coffee beans that I roast for all of our guests. They simply never disappoint!
Medium Or Dark
Can I get this as Decaf? — No
Coffee is Chiapas' most important cash crop with a history from the 19th century. Many Chiapas coffee farmers are indigenous and grow the coffee under the shade of native trees without the use of chemicals and pesticides. Some of this coffee is even grown in environmentally protected areas, as Chiapas' rainforests are home to thousands of animals and plants, some of which cannot be found anywhere else in the world. On top of this great biodiversity, high altitudes, steady rain, and volcanic soil all factor into this coffee.
Bean & Processing Info
Our Mexico is grown in the Chiapas region of Mexico, which produces coffee famous for it’s aroma, intensity and body. The Arabica bean we use is sweeter and has a more aromatic flavor. Mexico has always been known as one of “the best” coffees.